smoked foods

SUBMITTED BY:sudemers PHOTO BY: carrie

"Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. Using table salt in this amount will make the brine too salty."

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INGREDIENTS

• 2 gallons water
• 1 1/2 cups canning salt
• 3 tablespoons minced garlic
• 1 tablespoon ground black pepper
• 1/4 cup Worcestershire sauce
• 1/3 cup brown sugar

DIRECTIONS

1. In a large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.

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